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Belgian Chocolate Chai

£5.50£18.50

INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Dark Chocolate pieces, White Chocolate pieces, Black pepper, Cloves, Nutmeg, Vanilla

 

BREWING GUIDE: Using freshly boiling water, brew for 5-7 minutes depending on taste.

 

 

 

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Description

Using the Ceylon’s delicate floral notes and a touch of mild astringency, added to the depth of the full bodied Indian teas, creates a complex blend.

The addition of white chocolate and a blend of spices from the Malabar Coast of India are added to the mix; sharp ginger, cardamom, coriander, cinnamon, cloves, and black pepper.

This tea is rich and astringent, with pleasant overtones of spice.

Tea Origin– Dimbula, Uva and Nuwara Eliya districts, Sri Lanka, Assam and Kerala, India.

 

 

 

 

 

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